In the barbecue, the meat is placed over an open heat source, such as glowing coals, a gas flame or an electric grill. The heat is transmitted by radi... Read more…
23-01-2024
Hygiene starts with washing your hands. As children we were taught by our parents that we should wash our hands: before eating, after going to the toi... Read more…
15-01-2024
Most food producers started small. The success of the product made it necessary to leave the shed behind the house for a real production site. A probl... Read more…
14-01-2024
One of the characteristics of the egg is the emulsifying ability of the yolk. An emulsifier makes it possible to mix naturally immiscible liquids with... Read more…
13-01-2024
Herbs and spices have probably been the subject of more nonsense than any other food ingredient. Herbs and spices are usually mentioned in the same br... Read more…
10-01-2024
After fast food, slow food, gentech food we now also have nanofoods. This means that nanotechnology has been used during the production or packaging o... Read more…
02-05-2013