Ham, dried, Prociutto

Serving:
30 grams
Latin name:
-
Ham, dried, Prociutto Ham, dried, Prociutto

 

Nutritional information ham, dried, prociutto

View the most important nutritional values of ham, dried, prociutto. The overview shows the amounts of kcal, proteins, fats, carbohydrates, vitamins and minerals. The default values for ham, dried, prociutto are shown in 100 grams. You can also enter a different value between 1 and 500 grams to have the nutritional value calculated. You can do this by moving the slider. A portion of ham, dried, prociutto corresponds to 30 grams.

Nutrient
Display per 30 grams
-1 g.
+1 g.

General

Emotional value:
7.5
Health value:
-
Product group:

 

Energy

Energy (kcal)
59 kcal
Energy (kJoule)
249 kJoule

 

Nutritional value

Water
19,3 g
Protein
6,8 g
Fat
3,6 g
   Saturated fat
1,3 g
   Monounsaturated fat
2,0 g
   Polyunsaturated fat
0,2 g
   Trans fat
- g
Cholesterol
24,0 mg
Carbohydrates
0,0 g
   Sugars
0,0 g
   Polysaccharides
- g
Dietary fiber
0,0 g

 

Vitamins

Vitamin A (Retinol)
0,00 mg
Vitamin B1 (Thiamine)
0,17 mg
Vitamin B (Repulfvin)
0,06 mg
Vitamin B3 (Niacin)
- mg
Vitamin B6 (Pyridoxine)
0,12 mg
Vitamin B11 (Folic acid)
1 µg
Vitamin B12 (Cobalamin)
0,23 µg
Vitamin C (Ascorbic Acid)
0,0 mg
Vitamin D (Calcifine)
0,1 µg
Vitamin E (Tocopherol)
- mg
Vitamin K (Phyloquinone)
- µg

 

Minerals

Sodium (Na)
570 mg
Potassium (K)
75 mg
Calcium (Ca)
3,0 mg
Phosphorus (P)
60,0 mg
Iron (Fe)
0,7 mg
Magnesium (Mg)
9,00 mg
Copper (Cu)
0,03 mg
Zinc (Zn)
0,72 mg
Selenium (Se)
- µg
Iodine (I)
- µg
Manganese (Mn)
- mg

RDI and PRAL value

See how much sugar and fat ham, dried, prociutto contains per portion compared to the RDI for an adult.

Sugar (0% of RDI)

Fat (4% of RDI)

PRAL value

+3.7

What do I have to do to burn 1 serving (30 grams) ham, dried, prociutto ? *

Sitting, watching TV43
Cycling (9 mi/h)9
Walking (3 mi/h)11
Running (7 mi/h)4
Horseback Riding12
Football6
Vacuuming19
Ironing21
Washing24
* Times are based on a weight of 165 pounds.

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monounsaturated fat
polyunsaturated fat
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Unit per serving
kcal
kJ
g
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g
g
g
g
g
g
mg
g
374
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1668
45,0
15,2
0,4
0,0
37,9
13,5
20,7
4,1
36,0
0,5
6,4
4,4
157
658
65,0
30,0
0,0
0,0
4,0
1,5
1,0
0,7
35,0
0,0
7,9
7,3
314
1312
54,8
14,2
1,7
1,0
28,3
8,5
15,1
3,3
250,0
0,0
129
542
72,6
18,2
1,7
0,0
5,5
2,1
0,1
2,8
38,0
0,0
7,2
6,1
136
572
73,3
17,4
1,5
1,0
6,8
2,3
3,4
1,0
55,0
0,0
6,6
5,4
201
845
64,0
21,5
1,0
1,0
12,5
4,4
5,8
0,8
85,0
0,0
7,5
6,0
373
1559
47,0
18,0
0,0
0,0
34,0
13,7
13,5
5,0
71,0
0,0
7,0
4,8Bacon, cured, european-style, rawBacon, cured, european-style, raw
272
1137
55,5
21,0
2,5
0,0
20,0
8,8
7,8
1,0
60,0
0,0
5,6
4,2
372
1555
42,5
15,0
11,5
0,0
30,0
10,0
14,0
6,0
80,0
0,0
5,5
4,7

 

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